PUMPKIN TORTE RECIPE by Gail Damerow,
from "The Perfect Pumpkin" (Storey books)

Prepare sugar crust:
1 C sifted flour
1/4 C brown sugar
1/3 C butter
1/2 C finely chopped walnuts
Mix ingredients together, press in 8x8 inch square pan, bake crust for 20 minutes at 350 degrees.

Prepare filling:
3 oz cream cheese, 1 egg, 2 cups pumpkin puree*, 1 can condensed milk, 
1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ginger, 1 cup hot water.
Beat together ingredients.

Pour mixed filling into pie shell.  Bake at 350 for 50 minutes.  Top may be garnished
with walnut halves.  Cut into squares after cool.

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*For pumpkin puree instructions, see:
http://www.hortmag.com/article/pumpkinpuree/